Awesome Opening Day at the Meaford Farmers’ Market!!

Awesome opening day at the Meaford Farmers’ Market last Friday! Many thanks Blue, the Market Chef, for preparing a delicious Rhubarb Asparagus Chicken Penne dish with local ingredients and to Jayden Grahlman and The Browns for the beautiful music!


Come and join us this Friday, June 13th, from 3-7pm for another day of fun-filled festivities and beautiful local goods! The Giesbrechts will be present with smoked pork sausage on a bun, learn about worm composting with Casey Lunman and music by Darlene Watters!

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Join us as a Vendor!

MFM Vendor Poster

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Meaford Farmers’ Market is on the Apple Pie Trail!


The Meaford Farmers’ Market is proud to be part of the Apple Pie Trail! This year, Barbetta Orchard will offer Dried Apple Snacks as the Apple Pie Trail signature offering!

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Introducing the 2014 Meaford Farmers’ Market Board of Directors!

The Meaford Farmers’ Market Board of Directors is looking forward to the commencement of the MFM on June 6th!!


 Left to Right: Marion Boyd (President), Connie Kellner-Miller (Vice-President), Jaden Calvert (Market Manager), Rick Elzby (Past-President) and Brad Johnson (Treasurer)

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Christmas Farmers’ Market this Saturday only, music presented by “The Browns”



Craft Sale Brochure 12_07_2013

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Christmas Farmers’ Market on Dec 7

When: Saturday, December 7th. 1-5pm

Where: Meaford Hall Gallery, Sykes/Nelson

Over 20 vendors presenting fine crafts, fine art, fine food & great gifts!

Special free magic shows at 3pm featuring “Caesar the Perrenial”

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Spring is here – Summer can’t be far behind!

The Meaford Farmers’ Market held its AGM recently and selected the following officers for the 2013 market season.

Meaford Farmers Market Directors 2013 Left to right: Judy Shield, Director, Marion Boyd, Vice President & Secretary, Lisa Early, Connie Kellner-Miller, Lucas TeVelde, Directors, Richard Elzby, President, Judy Wilson, Director, Brad Johnston, Treasurer. Front Row: Mark Grahlman, Director.

The Market begins on Friday, June 7th at 3:00 pm at the Rotary Harbour Pavilion and continues weekly until October 11th

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Recent Posts
Our Vendors
Al Sheayer Catering
Syrian Foods

Anton Komar
On-site shiatsu massage

Barefoot Gardens
Greens, herbs, seasonal fresh veggies - tomatoes, peppers, beets, carrots, parsnips, zucchini, squash, pumpkins, cucumbers, beans, peas, celeriac etc. Pasture-raised chicken and turkey, homemade chicken and turkey pot pie, seedling plants (tomatoes, peppers, herbs).

Bell's Edge Farm
Signature garlic butter, field herb and garlic butter, maple syrup butter, honey and cinnamon butter, raspberry butter, strawberry butter, coffee butter, garlic scape and almond pesto.

Bohdonna Blay
Ukrainian decorated eggs (pysanky) - ostrich, rhea, goose, brown and white chickens, hand-crocheted blankets and throws, assorted sizes dishcloths & various hand/machine sewn items.

Cottage Country North Preserves
Preserves including: jams, jellies, chutney, relish & pickles

D-D Meats
Cured Meats

Forger Creations
Copper work jewellery, sun catchers and home and garden decor.

Fran Wensley
Breads & foccacias using her own garden produce as toppings.

The Garden
Fresh cut herbs, fresh cut flowers, garlic, herb and perennial plants, herbal crackers, pesto and hummus.

Georgian Hills Vineyard
VQA wine

Half Moon Creations
Handcrafted soaps, bath and body products, laundry butter

Howells Fish
Fresh, frozen and smoked fish. Whitefish, Lake Trout, Perch, Pickerel, Rainbow Trout and Salmon.

Hypertufa by Dan Edwards
Hypertufa garden and patio planters

Ken's Krunchy Pickles
Pickles, pickled beets, tomato salsas

Lena Landei Country Culture
Naturally-grown vegetables, herbs, preserves (jams, pickles, chutney, relish and salsa), seeds, freezer lamb and lamb skins.

Mary Fothergill
Homemade fudge

Maxwell Acres Ltd.
An assortment of fruits and vegetables

Miners Maple Products
Maple Syrup & Maple Products

Minnekhada Art Studio
Cherries and pears in season, guluten-free rice krispie squares, date and nut loaf, shortbbread, preserves, chutney, paintings, jewelry, art cards and painted rocks.

Mojo's Fee-Good Food
Specialty baking and desserts for a range of special diets, made from locally-grown fruits and vegetables in season, and a variety of locally-produced ingredients. Meat-free chef-prepared appetizers, main dishes and side dishes for dairy-free, wheat/gluten-free and many other diets.

Janice's Kitchen Cupboard
Appetizers, scones, carnival food, beaver tails, fritters, candy apples, fries, snack foods, specialty desserts, needlework and woodcrafts.

Nancy's Knitting

Organic olives & Ice-pressed olive oil.

The Red Brick House
Swiss chard, green onions, 12 varities of garlic, shallots, strawberries, beans, flowers, gourds, pumpkins, cheese scones, gourmet mustards, garlic, pepper and wine jellies, garlic powder, smoked garlic, garlic pesto and pickled garlic.

River Sewing Company
Ladies clothing made from recycled t-shirts

Sail Restaurant and Catering Company
Fish and chips and other food items.

Soulshine Kitchen
Fresh pressed juices, homemade artisanal Kombucha (fermented tea). Prepared foods, with most items being raw, vegan, and with produce grown at Sunrise Organics. Gluten-free baking includes: muffins, cakes, macaroons & cashew cheesecakes.

Sugar Sweet Farms
Asparagus, beans, beets, Brussels sprouts, cabbage, carrots, cucumbers, corn, fiddle heads, kale, leafy greens, leeks, onions, peas, peppers, pumpkins, radishes, rhubarb, spinach,strawberries, swiss chard, tomatoes and watermelon.

Sunnyside Honey
Honey, liquid & cream, comb, flavored honey

Sweet Delights Pastries
Squares, cinnamon buns, cookies, cakes, loaves, cupcakes, pastries, turnovers and more!

Heirloom cut flowers, fruit leathers and dried fruit, feather jewellery, wrapped stones and crystals, lockets, feather art, smudge supplies (sage, sweetgrass, abalone shells, smudge fans and feathers).

Homemade chocolates