Christmas Market

The Christmas markets for 2019 are on Friday November 29, 1 – 6 p.m. and Saturdays Dec. 7 and 21, 11 a.m. – 4 p.m. at the Meaford Hall.  

Note that there is a $5 table rental fee per market, in case you are in need of renting a 6 foot table.

Payment Options:

1. $35 per day:




2. $35 per day + $5 table rental fee = $40




For more info, contact Jennifer Pittet at info@meafordfarmersmarket.ca and/or 226-568-3887.

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Our Vendors
Adam Harkness
226-678-1580
jewellery

Al Sheayer Catering
rajab19842@gmail.com
Syrian Foods

Christa Spencer
519-538-2789
pottery

Crooked Tree Fine Foods Monica Roe
705-443-7383
dips, crackers, bars, seed butters

D-D Meats
705-435-5781
Cured Meats

Donald's Honey
Gabriel Donald and Dayna Finn
519-477-1818
honey

Fed Farms
Mark and Andrea Eagleson,
705-888-4171,
vegetables

Friends of the Meaford Library

Georgian Hills Vineyard
519-599-2255
VQA wine

Gilli Flowers
Gillian Garayt
647-537-4051
flowers, plants, notecards

Grandma's Jamin' Jelly

Howells Fish
519-534-0850
Fresh, frozen and smoked fish. Whitefish, Lake Trout, Perch, Pickerel, Rainbow Trout and Salmon.

Huber's Pork
Holland Center

Jim Bates 519-371-6664
hand-turned pens

Katelyn Blakey
jewellery

Lena Landei Country Culture
519-270-2418
Naturally-grown vegetables, herbs, preserves (jams, pickles, chutney, relish and salsa), seeds, freezer lamb and lamb skins.

Little Pretty Designs Emma Harrington
226-568-0408
jewellery

Mary Fothergill
519-538-0918
Homemade fudge

Maxwell Acres Ltd.
519-372-0604
An assortment of fruits and vegetables

Meaford Public Library

Miners Maple Products
519-376-7907
Maple Syrup & Maple Products

Minnekhada Art Studio
519-599-3817
Cherries and pears in season, guluten-free rice krispie squares, date and nut loaf, shortbbread, preserves, chutney, paintings, jewelry, art cards and painted rocks.

Mojo's Feel-Good Food
519-377-6206
Specialty baking and desserts for a range of special diets, made from locally-grown fruits and vegetables in season, and a variety of locally-produced ingredients. Meat-free chef-prepared appetizers, main dishes and side dishes for dairy-free, wheat/gluten-free and many other diets.

Janice's Kitchen Cupboard
5193878699
Appetizers, scones, carnival food, beaver tails, fritters, candy apples, fries, snack foods, specialty desserts, needlework and woodcrafts.

Outback Wood Shack
Charlie and Jenn Aitken
519-538-4951 woodwork

Rallis
519-370-8750
Organic olives & Ice-pressed olive oil.

Sylvie Bower
519-599-1105
chocolates, pastries

Sweet Delights Pastries
519-538-3735
Squares, cinnamon buns, cookies, cakes, loaves, cupcakes, pastries, turnovers and more!

The Sutton Family Farm
Sherry and John Pottage
519-477-3114
vegetables in season, preserves

Thor Farms Mike Madden
705-791-3247
beef

Top Dog Treats Sarah Brown
416-300-0088
dog treats, herbs