Blog Archives

Introducing the 2014 Meaford Farmers’ Market Board of Directors!

The Meaford Farmers’ Market Board of Directors is looking forward to the commencement of the MFM on June 6th!!  Left to Right: Marion Boyd (President), Connie Kellner-Miller (Vice-President), Jaden Calvert (Market Manager), Rick Elzby (Past-President) and Brad Johnson (Treasurer)

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Christmas Farmers’ Market this Saturday only, music presented by “The Browns”


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Christmas Farmers’ Market on Dec 7

When: Saturday, December 7th. 1-5pm Where: Meaford Hall Gallery, Sykes/Nelson Over 20 vendors presenting fine crafts, fine art, fine food & great gifts! Special free magic shows at 3pm featuring “Caesar the Perrenial”

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Spring is here – Summer can’t be far behind!

The Meaford Farmers’ Market held its AGM recently and selected the following officers for the 2013 market season.  Left to right: Judy Shield, Director, Marion Boyd, Vice President & Secretary, Lisa Early, Connie Kellner-Miller, Lucas TeVelde, Directors, Richard Elzby, President,

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Recent Posts
Our Vendors
Al Sheayer Catering
Syrian Foods

Anton Komar
On-site shiatsu massage

Cottage Country North Preserves
Preserves including: jams, jellies, chutney, relish & pickles

D-D Meats
Cured Meats

The Garden
Fresh cut herbs, fresh cut flowers, garlic, herb and perennial plants, herbal crackers, pesto and hummus.

Georgian Hills Vineyard
VQA wine

Howells Fish
Fresh, frozen and smoked fish. Whitefish, Lake Trout, Perch, Pickerel, Rainbow Trout and Salmon.

Lena Landei Country Culture
Naturally-grown vegetables, herbs, preserves (jams, pickles, chutney, relish and salsa), seeds, freezer lamb and lamb skins.

Mary Fothergill
Homemade fudge

Maxwell Acres Ltd.
An assortment of fruits and vegetables

Miners Maple Products
Maple Syrup & Maple Products

Minnekhada Art Studio
Cherries and pears in season, guluten-free rice krispie squares, date and nut loaf, shortbbread, preserves, chutney, paintings, jewelry, art cards and painted rocks.

Mojo's Feel-Good Food
Specialty baking and desserts for a range of special diets, made from locally-grown fruits and vegetables in season, and a variety of locally-produced ingredients. Meat-free chef-prepared appetizers, main dishes and side dishes for dairy-free, wheat/gluten-free and many other diets.

Janice's Kitchen Cupboard
Appetizers, scones, carnival food, beaver tails, fritters, candy apples, fries, snack foods, specialty desserts, needlework and woodcrafts.

Organic olives & Ice-pressed olive oil.

Sail Restaurant and Catering Company
Fish and chips and other food items.

Sugar Sweet Farms
Asparagus, beans, beets, Brussels sprouts, cabbage, carrots, cucumbers, corn, fiddle heads, kale, leafy greens, leeks, onions, peas, peppers, pumpkins, radishes, rhubarb, spinach,strawberries, swiss chard, tomatoes and watermelon.

Sunnyside Honey
Honey, liquid & cream, comb, flavored honey

Swarthmore Farm
Garlic, greens, kale, potatoes, sweet potatoes, hummus, pestos, kale chips.

Sweet Delights Pastries
Squares, cinnamon buns, cookies, cakes, loaves, cupcakes, pastries, turnovers and more!

Homemade chocolates